My Chili Recipe Version 2.0

From the “911 on Speed Dial Kitchen” comes my second attempt making chili. Please remember that I’m not a home cook and don’t often enjoy doing it. However, since I got myself a slow cooker last year I’ve been dabbling more and more. My second attempt at a lazy mans chili I’ve added cumin and oregano.

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Version 2.0: The Chili Returns

Ingredients

2 pounds lean ground beef

1 package Old El Paso chili seasoning

1 teaspoon dried oregano

1/2 tablespoon of cumin

2 cans diced tomatoes (undrained on 1st can, 1/2 drained on second)

Add shredded cheese after cooking

Add Chorizo (2 sausages/diced)

1 can of red kidney beans (drain)

1 can of pinto beans (drain)

Directions

  1. Brown ground beef in large skillet on medium-high heat. Drain fat.
  2. Dice up the chorizo
  3. Place cooked beef, chorizo, Seasoning Mix, spices, tomatoes, beans and tomatoes in slow cooker. Stir until well mixed. Cover.
  4. Cook 8 hours on LOW. Stir before serving.

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