From the “911 on Speed Dial Kitchen” comes my second attempt making chili. Please remember that I’m not a home cook and don’t often enjoy doing it. However, since I got myself a slow cooker last year I’ve been dabbling more and more. My second attempt at a lazy mans chili I’ve added cumin and oregano.
Version 2.0: The Chili Returns
2 pounds lean ground beef
1 package Old El Paso chili seasoning
1 teaspoon dried oregano
1/2 tablespoon of cumin
2 cans diced tomatoes (undrained on 1st can, 1/2 drained on second)
Add shredded cheese after cooking
Add Chorizo (2 sausages/diced)
1 can of red kidney beans (drain)
1 can of pinto beans (drain)
- Brown ground beef in large skillet on medium-high heat. Drain fat.
- Dice up the chorizo
- Place cooked beef, chorizo, Seasoning Mix, spices, tomatoes, beans and tomatoes in slow cooker. Stir until well mixed. Cover.
- Cook 8 hours on LOW. Stir before serving.