I’ve not felt well enough throughout much of this year to make many of these meal kits but in the past month things have been turning around. Thusly I wanted to post some of the most recent meals that I made.

Sesame-Spiced Ground Pork, String Bean & Carrot Bowls over Ginger Jasmine Rice

Steak Frites with Smoky ‘Hollandaise’ Sauce with Asparagus

Seared Chicken Breasts with Dill Sour Creem

Ginger Tiger Shrimp & Fresh Shiitake Mushrooms with Tahini-Lime Egg Noodles & Asian Greens